BUNSHIN
GIBSON’S 17 ANS, STROP DE POIVRE DE
SZÉCHUAN, ANERS DE PRUNE & RACINETTE
GIBSON S 12 YEARS: SZECHUAN PEPPERCORN
SYRUP. PLUM & ROOTBEER BITTERS
15

«ABE» ABE NO SETHEI
BOURBON. BRANDY TORRES 10. CARAMEL
AU MISO, ANER ANGOSTURA
SALE
BOURBON. TORRES 10 BRANDY, MISO SALTED
CARAMEL, ANGOSTURA BITTER
15

HŌJŌ MASAKO
GIN. DRY SAKE, SIROP DE NORI, PURÉE DE
KALAMANSI, LIME, SEL ROSE D’HIMALAYA
GIN, DRY SAKE. NORI SYRUP.
KALAMANSI
PUREE. LIME. HIMALAYAN PINK SALT
15

GEMPEI
MEZCAL, SHISO. LIQUEUR DE MELON. SIROP
D’AGAVE, LILLET. LIME
MEZCAL. SHISO. ROCKMELON LIQUOR. AGAVE
SYRUP, LILLET, LIME
14

HELLO BLACK BIRDI
WHISKY, SIROP DE CARDAMONE & LIME NOIRE.
LIME. BLANC D’OEUF
WHISKY. CARDAMOME & BLACK LIME SYRUP.
LIME, EGG WHITE
15

GOTŌ
MCCLELLAND’S ISLAY SINGLE MALT SCOTCH, AMARO AVERNA, SIROP DE THÉ OOLONG, AMERS AUX CITRONS
MCCLELLAND’S ISLAY SINGLE MALT SCOTCH, AMARO AVERNA, OOLONG TEA SYRUP, LEMON BITTERS
15

OKAME
TEQUILA, LIQUEUR DE LITCHI, SIROP DE
MIEL & FLEUR ‘ORANGER. BLANC D’OEUF
CITRON
TEQUILA. LYCHEE LIQUOR, HONEY & ORANGE
BLOSSOM FLOWER SYRUP, EGG WHITE, LEMON
15