FR// RYOSHI EST UNE PETITE CABANE DE PECHEUR OU VOUS POUVEZ DEGUSTER DES SPECIALITÉ JAPONAISES, TEL QUE DES TEMAKIS (CORNETS) ET DES DONS AU POISSON (BOWLS DE RIZ).

LA NOURRITURE VOUS SERA APPORTÉE AU GOKUDO, SI VOUS LE DESIREZ, AFIN DE MIEUX ACCOMPAGNER VOS BOISSONS 

EN// RYOSHI IS A SMALL FISH SHACK, WHERE YOU CAN SAVOR TRADITIONAL JAPANESE SNACKS, TEMAKIS (HANDROLLS) AND FISH BASED DONS (RICE BOWLS).

FOOD WILL BE SERVED TO YOU AT GOKUDO, IF YOU DESIRE, TO COMPANION YOUR BEVERAGES

DIMANCHE+LUNDI // SUNDAY+MONDAY
FERMÉ/CLOSED

MARDI+MERCREDI // TUESDAY+WEDNESDAY
5:00PM – 11:00PM

JEUDI+VENDREDI // THURSDAY+FRIDAY
5:00PM – 12:00AM

SAMEDI // SATURDAY
7:00PM – 12:00AM

5 || EDAMAME EPICES | SPICY EDAMAME
CHILLI, SÉSAME, SEL DE MER
CHILI, SESAME SEA SALT

7 || SALMON ONIGIRI
NORI, SHISO, SESAME, RIZ
NORI, SHISO, SESAME SEEDS, STEAMED RICE

8 || NEGITORI TEMAKI (1PC)
TARTARE DE THON BLUEFIN, ONIONS VERTS, NORI, SHISO, RIZ A SUSHI
BLUEFIN TUNA TARTARE, GREEN ONIONS, NORI, SHISO, SUSHI RICE

14 || TATAKI DE CANARD | DUCK TATAKI
BAIES DE GOJI, CORIANDRE, OIGNONS FRITS, HUILE D’OLIVE
GOJI BERRY, CORIANDER, FRIED ONION, OLIVE OIL

16 || VEG DON
MELANGE DE CHAMPIGNOS, TEMPEH, NOIX DE GRENOBLE, POUCES, CONCOMBRE, MISO EPICÉ, RIZ
MIXED MUSHROOMS, TEMPEH, WALNUTS, SPROUTS, CUCUMBERS, SPICY MISO, STEAMED RICE

24 || WAGYU (2PC)
AS MIYASAKI STRIPLOIN, SHISO, SESAME, RIZ, SAUCE YAKINIKU
AS MIYASAKI STRIPLOIN, SHISO, SESAME, STEAMED RICE, YAKINIKU SAUCE

25 || RYOSHI DON
THON BLUEFIN, PETONCLES, CREVETTES, SHISO, SESAME, NORI, WASABI, RIZ
BLUEFIN TUNA, SCALLOPS, SHRIMPS, SHISO, SESAME, NORI, WASABI, STEAMED RICE

 

TRAINED IN TOKYO, HACHIRO MET HIS WIFE AIKO AND MOVED TO CANADA IN 2008. THEY HAVE BEEN WORKING TOGETHER IN MONTREAL SINCE IWASHI IZAKAYA / CAFE SARDINE, TEAM SOZAI AND THAZARD BISTRO AND HAS DEVELOPED NUMEROUS RECIPES THAT ARE HONEST AND CREATIVE. THEY DELIGHT IN COOKING THEIR PLATES THAT PERFECTLY MATCH WITH THE COCKTAILS AND SAKE FOR GUESTS AT GOKUDO!

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